Thermometer Calibration Log Instructions: Check and calibrate all bi-metallic stemmed (instant-read) thermometers in this facility every two weeks and any time a thermometer is dropped or bumped. Sign in. Thermometer Calibration Log - Updated.pdf - Google Drive. The foodservice manager will verify that foodservice Fill up a large cup with mostly ice and a little water, place the thermometer in the cup, stir and wait 1 minute for the thermometer to stabilize and then record the temperature. If this log shows that thermometers stay calibrated over the two-week period, move to a three-week calibration … If the thermometer is within +/ - 2°F of 32°F than the thermometer is calibrated, if not the thermometer must be calibrated, or Once a bi-metal coil thermometer has been cali-brated for high temperature use, label the thermom-eter for use in this temperature range. 6. This can be done by electroplating or etching the thermometer on the back of the faceplate with a number or letter THERMOMETER CALIBRATION LOG . Write in initial at the bottom of the log. Procedure: Fill container with 50% crushed ice and 50% water (use 60% / 40% ratio for cubed ice and water). Thermometers must be accurate to at least +/- 2ºF from 32ºF. Date Thermometer(s) shall be calibrated or verified accurate quarterly (not to exceed 90 days). If a cooler thermometer cannot be calibrated, it must be verified as accurate by comparison to a calibrated thermometer. Check off the corrective action taken (recalibrated or discarded) in the “Corrective Actions” column. Sign in The procedure for calibration of stem type bi-metallic thermometers is … Corrective actions (if necessary) Result of corrective actions and date accomplished Initials . Title: HACCP-Based SOPs Author: NAL User Created Date: 4. 2. Check Calibration weekly and when thermometer is dropped. Thermometer Calibration Log (Calibration is the process of resetting a thermometer to read accurately at a known temperature) Calibration Instructions: Fill a large glass with ice and water then stir. Write the temperature reading of each thermometer in the row that corresponds to the identification number on the thermometer. Thermometer Calibration Log . 3. HACCP Thermometer Calibration Log Hazard Analysis and Critical Control Points (HACCP) is a preventive approach to assuring food safety. Date of calibration oDeviation from 32 F? thermometer calibration log. Infrared Thermometer: Check calibration once per week (Mondays). THERMOMETER CALIBRATION LOG Facility Name: Check calibration of thermometers daily and when accidentally dropped. Thermometer Calibration Log 1 Instructions: Foodservice employees will record the calibration temperature and corrective action taken, if applicable, on the Thermometer Calibration Log each time a thermometer is calibrated. 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