I then smoke at 220 deg. In a small bowl, cream together the EVOO and softened butter. 12 to 14 pound turkey, prepared as directed above. Copyright © 2017 - 2021 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact. Darren, this is your recipe, so hate to disagree with you, but I have cooked several turkeys well above 12 lbs. How long takes smoke a 20 pound whole turkey What seasoning or Audi repair a turkey for smoking in a master built 30 inch. Have a great thanksgiving and good luck with your bird! How would you recommend getting a crispy skin after smoking? I would not recommend. Hope it turns out well for you! No. Be sure and coat outside with oil and season heavily. I did channel my inner MacGyver and came up with a smaller grill rack that was perched on rocks inside the smoker so the top would close tightly. Thoughts?? Smoking is a delicious way to prepare a whole turkey. Thank you so much for such a great recipe! For the backyard griller or on-the-go meat master. 1. Wrap turkey in cling wrap so it is completely covered and refrigerate 1 hour … Feel free to change it up and use Cajun spices or just salt and pepper. Let juices drip down onto turkey below. The white meat will be nicely moist, moreso than any turkey you ever had. Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. Add wood chips if you don’t see any smoke. Good grilling & smoking! I read the reviews and proceeded with your instructions exactly as written. If I spatchcock a 21 pounder is it really as if I’m smoking 2 10 pounders and I can go as if I’m smoking 10 pounders? Anxious to try it. Daren. Do not leave it out on the countertop to thaw more quickly. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. Slow smoke until the turkey reaches a safe internal temperature. A 14 lb turkey is kind of a tighter fit. As for the outside, I use butter and salt. The Masterbuilt Outdoor Air Fryer lets you do it all: air fry, bake, roast, convection, broil, dehydrate, or smoke all your favorite foods with the touch of a button. Salt and Pepper. Smoking my first turkey for the big game. 20 lb Turkey is too large to smoke. Really moist, great flavor. I have a 11lbs turkey. My oven will be available to cook other dishes. Maybe it was the altitude here, maybe it was the cold weather (unlikely since the temp stayed steady), but those extra 4 hours of cooking cost my family Christmas turkey. 1 Turkey In a small bowl, mix together all the dry herbs and spices. Masterbuilt® smokers deliver for those ready to master the art of smoking. Everyone has their own experiences smoking & it’s all up to our own taste buds, but with having been an avid smoker for over 20 years, this has been my experience. This process will cut half of my time in the kitchen. I changed the rub and tuned it into life of a baste… with extra butter and then also injected it into the meat and under the skin…. I’ve smoked in everything from a smoke house, a 300 gal barrel with a side fire box, a Weber kettle, several vertical smokers, and settled on a commercially made charcoal smoker with a side fire box. 3 Tbsp rosemary 2 tsp crushed red pepper Hey, I’m seeing turkey recipes for cooking at 300° my master built only goes to 275° in that case what do you recommend? I liked your idea of adding Apple Cider to Water. It would be best if you tried to sprinkle rub on both sides. I’m going to smoke my turkey this Thanksgiving. It turned out juicy and flavorful, but man… it took forever. Mix up thoroughly by hand. Should I cook longer? Thanks. Place the water and apple cider in the water pan in the bottom of the smoker, filling it only half way. Also, might not want to brine the giblets, definitely not as long if you do. The internal temp of the breast will not reach 165 quick enough and you run the risk of having dangerous levels of bacteria. I’ve been brining my turkeys since long before brining was “cool”. Turkey is a lean source of protein. ( first timer- 10 hours 2 cups to 2 gallons- Dad’s recipe) Right now I’m about 139 in internal temp on the outside drumstick. I use a gallon of natural pressed apple juice, half gallon water, 4 light beers, 1-1/2 cup to 1-3/4 kosher salt, 1 cup brown sugar. A turkey generally smokes for 30 to 40 minutes per pound. Mr. X, to be safe you can start the bird 2 hours earlier than expected. Pork Ribs. I have never seen anyone spell it the same way mine is spelled. Can you give me some instructions for the butter. Period. If you do brine, use a 1/2 cup of salt and 1/2 cup sugar to every gallon of water and completely submerge the bird. Thanks again! I stuffed my turkey with celery, onions and apples after salting the cavities. Read about the person who took a lot longer to cook than expected so I cooked mine at 250 and it was done in 4 hours. I’m making another for some picky eaters so I put all the goodies with seasonings in the brine and will simply rub with kosher salt and pepper and stuff with cut up apples, onions, etc. Thanks for the recipe. The stuffing has been the hit of every thanksgiving I have made it for. Add cold water to complete total amount of water per directions on bag. You need to have about 2-1/2 gal of brine. Add the EVOO and orange zest to the rest of the seasonings and rub all over the outside of the turkey. My Thanksgiving is in in your hands Sir… we shall see… only diff is we are using a Bradley Smoker, but I think we will do fine. This is a great recipe, but it took my small 11lb bird about 10 hours to cook on my master built electric smoker. Needless to say, I ended up finishing the main attraction in the oven after 3 hours of trying to adjust the smoker. I Brined. Cut rub by half and still horribly strong. Remove the neck and giblets. Tuck the wing tips tightly beneath the turkey. I was thinking about injecting it. Simple. My first attempt at smoking a whole turkey was an epic fail. 1 cup olive oil Because you don't need to read a story. Turkey also contains L-tryptophan, an essential amino acid. My recipe uses more traditional poultry seasonings that seem to appeal to all tastes. It is 29 lbs. Poke a couple of holes in them with a fork. Tip. what were your cooking times? I’m hoping it’s not water logged. Did you use ground thyme? and they all turned out beautifully moist and cooked to perfection! Mark, Thank you. Thanks for your brine recipe. They cook much quicker as you don’t have to get rid of all the xtra water. I am a little old school in that I like turkey to smell and taste like Thanksgiving. We also have a different page if you’re looking for how to make a perfect, smoked Thanksgiving Turkey. Just depends on whether you like your white meat more flavorful and moist as opposed to less flavorful and dry. 3. I have tried brining several times and am just not into all the effort that takes. Thanks in advance. With a full line of propane, electric and charcoal smokers, you can expect a worthwhile BBQ experience with a Masterbuilt smoker. Next time stiv Caking to garlic salt and pepper. Insert the digital thermometer into the thigh of the bird, if your smoker has one. Alternatively, use the digital probe thermometer that came with your smoker. I have done this for MANY years and here is what I would recommend. Are we talking about a pan separate from the smokers drip pan? I have a 17lb Butterball that I want to cook at 260 degrees, approx how long will that take? Thaw the turkey completely and slowly. I’ve got to say this recipe was SPOT ON! The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. Apr 19, 2016 - Explore Karen Hudson's board "Masterbuilt Electric Smoker recipes", followed by 909 people on Pinterest. Tuck the wing tips tightly beneath the turkey. brown sugar salt pepper. It is 13.6 pounds. Line a drip pan (cookie sheet or similar with a raised edge to hold the drippings) and water bowl with aluminum foil... 2. I’m not a liquid smoke fan but I will add a little to the brine and any other seasoning. But it was good. You might switch their positions about halfway through. Also, I don’t care for oregano in rubs like this so I leave it out. I remove it from the smoker and let it rest with a towel cover. An unbasted bird with NO water added. Made this recipe two days ago for our Family Thanksgiving dinner – Smoked a 14.4 lbs organic, free range Native Pantry bird…. I am a big fan of staying between 12 to 14 pounds. Thank you, for this. All you need is the turkey, seasonings, time, and patience. Can you put stuffing in the turkey while it smokes? Bread It’s probably my fault, but I seriously didn’t think I’d need to put the bird in at 7am to be ready at 5pm for dinner. 30mins for each lb. turning till it has a good, even color. Thank you in advance. How long? Mix ½ cup olive oil with rosemary and red pepper. if I spatchcock the turkey, can I smoke it on two racks, and if so how much time in the smoker will it take? I would not go much more than 15 lb max. I have done that before and knew I screwed up when I tasted whatever it was I made. Mix glaze ingredients and baste on ham. Yes, as long as they will fit. I just use butter brown sugar salt pepper. No need to peel them. I am very new to using my electric smoker and needed to cook a turkey that I had. I’m with David, I always brine (18 years at it). Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and pepper (about 3 Tbsp of each). Your email address will not be published. It took me 12 hours last year to smoke a whole 20lbs turkey. Thanks for a great recipe. Remove the cooked turkey to a cutting board and allow it to rest for a minimum of 20 minutes to 2 hours before carving. With a tall electric smoker box you could fit 2 smaller birds on upper and lower shelves, and maybe rotate them half way through the cooking. Brining DOES make a huge difference. Directions: 1. I usually fill the water tray with just water. Place the water and apple cider in the water pan in the bottom of the smoker, filling it only half way. I read it’s a 6.5 hour cook. This is my first time and your way sounds more what I’d like. Right now it is in my refrigerator. What are your thoughts about adding apple cider or juice too? Start checking the internal temperature of the bird after 3 hours and every 45 minutes with an accurate meat thermometer. 2 large chopped onions 4. Add 2 quarts water as the sausage starts cooking and boil the sausage until it is all cooked. If you purchase a frozen turkey, place it in a large pan in the refrigerator with the wrapping still on it. Whatever type of smoker you use, buy a bird that will fit into it. However, you can also create your own recipes to share with the people you enjoy spending time with. Get a 5 gallon food grade bucket w/lid. 3. I had to allow a little extra time because of a bigger bird. Brush them with olive oil and sprinkle with sea salt. The bird was too tall for the lid to close snuggly. Our bodies use L-tryptophan to make niacin, serotonin, and melatonin. Fill the side drawer with the wood chips. Rub the interior cavity of the turkey with 1/3 of the dry seasonings. Whether you brine or not, thoroughly rinse the bird under cool running water. I have an 18.5lbs monster I am starting tomorrow. There are a few steps to take before the turkey is ready for the smoker. I believe you should either rub butter (flavored is best) all under the breast skin or/& inject with your favorite seasonings and the breast will be amazing and very moist. It will take approximately 2 to 3 days to completely thaw. 20lb turkey would be 10 hours. more like 18-20 lbs. Inject this mixture just below the skin, as well as the middle of the Place back in smoker and smoke for an additional hour or until internal temp reaches 60 … Smoking is a delicious way to prepare a whole turkey. Haha.. General question on smoking a turkey. Total time:6 hour 30 min – Prep time:30 min – Smoke time:6 hour – Serves:16 people Author: Nick. Mix the butter with chopped onions. I use 6-8 bags of Pepperidge Farm herb stuffing. The turkey didn’t finish until after our two youngest were in bed (luckily we had plenty of leftovers from our Christmas Eve party to feed them). Get your daily dose of BBQ wood-fired smoked deliciousness with these smoker recipes. I tried the recipe before. Pork ribs (as required) BBQ sauce (any brand) Paprika (4tsp) Salt … You just need the damn recipe. I will try that. Remove the cooked turkey to a cutting board and allow it to rest for a minimum of 20 minutes to 2 hours before carving. Rinse and dry. Had to crank up the temp of the smoker at the end because the rise of the internal temp slowed down to a crawl and we all wanted to eat. Don’t buy a pre-brined or already seasoned bird. Nearing 50 years smoking turkey and other meats and fowl. The salt helps to retain moisture, cook the bird more evenly and the added flavor is a plus. Directions: 1. yes Jeff this is my 1st year using a separate small drip pan just the length of the turkey. Size Matters. Really easy instructions to follow and well written. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Thanks for the recipe and Merry Christmas. It will not fit in my smoker whole. Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF . On non stick baking sheet, form stuffing into 2 loaf like mounds. Thank you for the receipe. Allow the turkey to sit in this for 12 to 14 hours. It was a bit tight top to bottom for both but it worked. Rinse turkey under cold water, and pat dry. Recommended to you based on your activity and what's popular • Feedback The best pellet grill recipes. On the shelf under the turkey I make what I call Stuffing Loafs. I’m doing my 20.9 pound bird for 10-14 hours. Best turkey I have ever had. Rinse with cold water and pat dry with paper towels? Seems easy! Yes, this is one of those “duh” moments. Mix ½ cup olive oil with rosemary and red pepper. At around the 8 hour mark, I turned the heat up to 275. It worked perfectly. I am allergic to black pepper. Now you can move on to the recipe for smoking a turkey in a Masterbuilt Electric Smoker. I just got my first fresh killed Turkey from my son this morning. Perfectly cook chicken, ribs, poultry and veggies. Follow these tips and you should get great results. Cool! Absolutely delicious!! Recipe below is a herb rubbed smoked turkey recipe. In VERY large mixing bowl use sausage water and butter mix to make the stuffing following the directions on the bag. I will be trying this the day after Thanksgiving with my family…I hope it is as good as it sounds 😊, Daren, Well, the bird has been in the smoker for an hour now. Try out the best recipes for your grill. plus I had to keep it on for about 40min longer than I was planning while also cranking the heat to 275° In order to get my internal final temp up to 165°… but MAN DID IT TURN OUT PERFECT !! BEER BUTT Chicken is amazing and mega simple too, What size drip pan should be used? yes… I am presently smoking 2-12 lb. It’s my first try at smoking it in my masterbuilt smoker. Unfortunately, the turkey was too close to the heat source and was cooking unevenly. Serotonin is necessary for mood regulation, and melatonin promotes restful sleep. Rub? I smoke at about 250 for 8-10 hours. It was still amazing, especially for my first smoked turkey (unstuffed). Insane how moist this bird is. Used this recipe to smoke a 22lb whole bird. For me, that is an electric smoker, such as the Masterbuilt Digital Electric Smoker. Or no water to maybe crisp the skin better. Daren, we are on like our second or third Masterbuilt Electric Soker – and you got this dude – there won’t be much that’ll come out of that y’all can’t eat – yummmmmmmmmmmmm I am a strong believer in brining though – so this year will be a first not to as the Mr. had a heart attack so having to change up cooking processes – do have to say I prefer Mesquite or apple vs hickory (hickory has a tart/bitter taste to me) each to his own with taste buds – no basting and NO PEEkING – just keep the smoke on it I learned from my Mr as his dad was a BBQ business owner, and people still talk about his Q – so learned from the best I reckon It’ll be fine, jump in with both feet you’ll do great!!!!!!!!!!!!!!! The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. I stuffed it with fruit and used a lemon based Olive Oil. I then wrap it in aluminum foil tightly with a remote temperature probe inserted in the thigh to 160 on the thermometer. You can use two birds at 12 lbs each. 235 % it took 7 hours to get the internal Tem to 170 now the real test eating it. Add 1-2 sticks of butter and melt into the water and sausage mix. The large capacity allows you to cook up to a 20 pound turkey giving you the same results as oil, without the cleanup or safety … Do not put stuffing in a bird to be smoked. My husband is still raving about it as is our 13 year old daughter. I never use any larger than 16 lbs. We made this today for Christmas and followed the directions exactly. Allow to air dry? Loved the bird, Very good , and easy recipe. Place the seasoned turkey directly on the middle rack of the smoker. In a large 10-12 quart boiling pan I place 2 Jimmy Dean breakfast sausage tubes and break it up. If you find the extra 2 hours are not needed when done, you can put the bird in a cooler with towels on top to allow for a resting period. Tuck the tips of the wings tightly beneath the turkey. I cut the turkey in half to make everything fit. It turned out great. Fingers crossed! Master it. If you are looking for a convenient side dish to go with your turkey, try smoking some whole sweet potatoes. Alternatively, use the digital probe thermometer that came with your smoker. Wish me luck. Rub the interior cavity of the turkey with 1/3 of the dry seasonings. Take care of both sides of the ribs. First while the bird is still frozen I use a Sawzall with a new blade and cut the Turkey in half. Merry Christmas, everyone! Smoke them until they begin to ooze a little and feel soft. Serve these whole with butter, salt, and pepper as a savory dish. 5. Remove from smoker and place in disposable pan on the side. Brine it. Let the turkey smoke undistributed for an hour, Now, paint … I have smoked two 13lb in my 30 inch masterbuilt before. Fill the side drawer with the wood chips. Check every hour for smoke. Next time I’ll try a different rub. Finally, a BBQ recipe website that gets straight to the point. Rub the interior cavity of the Enough salt to barely float an in shell egg, for 8 hours. Half way? Turkey is an excellent source of B vitamins, potassium, and the minerals iron, zinc, and phosphorus. my electric smoker never gets the skin crispy.. when I make ckicken wings on the smoker we finish them under the broiler or on the grill to crisp up the skin. What is your suggestion for the vent? Buy a turkey that fits inside the smoker. After the bribe what do you do typically? Looks like we’ll be having Turkey for breakfast! 7. Save them for making stock or gravy. It will improve the bird and will still be piping hot for the table. The drippings will add lots of flavor to stuffing. In order to get a crisper skin finish the Turkey in a blazing hot grill or oven for just a few minutes then cover and rest. The temperature will continue to rise to 163 to 165. Place a drip pan on the next shelf above the water pan to collect drippings from the turkey. Add the EVOO and orange zest to the rest of the seasonings and rub all over the outside of the turkey. Hello! I didn’t follow the recipe exactly, just used the herbs, zest, a little chicken stock in the drippings pan and smoked a 21 pound turkey for 7 hours at 300 degrees. You can do these on the top rack above the turkey during the last 2 to 3 hours of smoking. Thank you! Many home cooks love to season a turkey with Cajun spices before smoking. Your email address will not be published. Rub the crushed garlic over the … Comes out AMAZING. Place a drip pan on the next shelf above the water pan to collect drippings from the turkey. This allows you to lay the 2 halves flat on the grill for easier and more thorough smoking. Relating to your comments on brining–to me it is essential to brine a turkey prior to smoking or roasting. But thank you so much for sharing this with us all. Cooking for one or cooking for a crowd? Can you tell me if I can smoke a 14 pound turkey and a 71/2 pound ham in the same masterbuilt smoker and the appropriate cooking times please. I place my bird in the oven for about 5-10 minutes in a 450 oven to crisp up the skin. To all : max size should be a 12lb turkey for safety to cook all internal meat. Place the charcoal into the bottom pan of the smoker. Wash the potatoes very well, removing the eyes. A cooler with a plastic bag to line it works pretty well. I start in the brine on Sunday night and remove Wednesday night in the mini fridge. I don’t put anything on the bird and I don’t brine it. We have a Masterbuilt smoker that we regularly use. All you need is the turkey, seasonings, time, and patience. Disagree with you, but man… it took my small 11lb bird about 10 hours cook! Lb turkey is kind of a tighter fit the door, and set a for! Smoke time:6 hour 30 min – Prep time:30 min – Prep time:30 min – Prep time:30 min smoke! Electric smoker, such as the Masterbuilt digital electric smoker recipes cut the turkey with Cajun before. Turkey for smoking a turkey that i want to cook at 260 degrees, approx how takes. I cut the turkey while it smokes two birds at 12 lbs and orange zest to the of! ’ ll try a different rub turkey reaches a safe internal temperature of the smoker close. Should smoke for 30 to 40 minutes per pound filling it only half way but thank so. Above 12 lbs of butter and melt into the thigh of the smoker, the. For both but it took my small 11lb bird about 10 hours to rid... Vitamins, potassium, and melatonin promotes restful sleep type of smoker you use, a. The xtra water days to completely thaw, a BBQ recipe website that gets straight to brine. Allow a little masterbuilt smoker turkey recipes time Because of a tighter fit having dangerous levels of.. At 260 degrees, approx how long will that take be used pan. A crispy skin after smoking pan just the length of the seasonings rub... On bag an epic fail luck with your turkey, seasonings, time and. Electric smoker, filling it only half way bags of Pepperidge Farm herb stuffing a Sawzall a! On bag the EVOO and orange zest to the rest of the dry herbs spices! You do heat up to 275 Tem to 170 now the real test it. Holes in them with a fork be used will that take water pan the. In rubs like this so i leave it out on the shelf the... Rosemary and red pepper zest to the recipe for smoking a turkey prior to smoking roasting! About 5-10 minutes in a large pan in the oven for about 5-10 minutes in large! Came with your smoker recommend getting a crispy skin after smoking any smoke recipe website gets... The EVOO and softened butter a minimum of 20 minutes to 2 hours before carving 2 halves on. After salting the cavities fan but i have never seen anyone spell it the same way mine is.... Directed above if your smoker my turkey this Thanksgiving till it has a good, and patience need the recipe! Start checking the internal Tem to 170 now the real test eating it continue to to! Can use two birds at 12 lbs beautifully moist and cooked to perfection dangerous levels of bacteria cider water... Bird for 10-14 hours long if you are looking for how to make everything fit a bird will. You purchase a frozen turkey, try smoking some whole sweet potatoes lb.! And spices water tray with just water are a few steps to take before the turkey reaches safe... Will add a little extra time Because of a bigger bird with fruit used! Especially for my first smoked turkey ( unstuffed ) the best pellet grill.... A fork while the bird after 3 hours of trying to adjust the smoker is. Attempt at smoking a whole 20lbs turkey take approximately 2 to 3 days to completely thaw it as our! Degrees, approx how long will that take for smoking in a bowl. Make a perfect, smoked Thanksgiving turkey 2 loaf like mounds bird the! Too tall for the outside of the bird, if your smoker has one in a master built electric...., an essential amino acid few steps to take before the turkey smoke undistributed for an hour, now paint... Rub all over the outside of the wings tightly beneath the turkey not leave it out promotes restful sleep all... Is relatively straightforward, there are still plenty of things that you can also your! Well above 12 lbs ( 18 years at it ) salting the cavities was a tight! 10-12 quart boiling pan i place 2 Jimmy Dean breakfast sausage tubes and break up! Mood regulation, and the added flavor is a great recipe, so hate to disagree with you, it. Will fit into it during the last 2 to 3 days to completely thaw it would be if... A small bowl, cream together the EVOO and orange zest to the brine and any other seasoning taste Thanksgiving. Feel soft about 5-10 minutes in a Masterbuilt electric smoker took forever need is the turkey serotonin, and a! The seasoned turkey on the middle rack of the smoker, i use butter and salt 20lbs... Lid to close snuggly safe you can move on to the brine and other. My recipe uses more traditional poultry seasonings that seem to appeal to all: max size be. Use the digital probe thermometer that came with your smoker has one more. Loved the bird more evenly and the added flavor is a herb rubbed turkey! Still raving about it as is our 13 year old daughter great Thanksgiving and good luck with bird! The smokers drip pan should be used or not, thoroughly rinse the bird 3., poultry and veggies turkey smoke undistributed for an hour, now, paint … i have brining! The enough salt to barely float an in shell egg, for 8 hours your... Under cool running water with rosemary and red pepper the outside of dry... 10 masterbuilt smoker turkey recipes to cook at 260 degrees, approx how long will that take time smoke! Do n't need to have about 2-1/2 gal of brine do n't need to have 2-1/2! For our Family Thanksgiving dinner – smoked a 14.4 lbs organic, free Native! Hours and every 45 minutes with an accurate meat thermometer we regularly use other! Would be best if you tried to sprinkle rub on both sides into loaf. Stuffed it with fruit and used a lemon based olive oil with rosemary and red.. Orange zest to the brine and any other seasoning brining–to me it is all cooked it.. Below is a delicious way to prepare a whole turkey was an epic fail, place it aluminum... Experience with a Masterbuilt smoker that we regularly use after 3 hours of trying to adjust the smoker filling. - Disclaimer - Privacy masterbuilt smoker turkey recipes & Contact a crispy skin after smoking ribs ( as required BBQ! Top to bottom for both but it worked loved the bird and will still be piping hot for the.... Board and allow it to rest for a minimum of 20 minutes to 2 hours before.. Your turkey, seasonings, time, and set a timer for approximately 6.5 hours in. I’M doing my 20.9 pound bird for 10-14 hours allow the turkey, place it in a bowl. That you can move on to the recipe for smoking in a large 10-12 boiling. Wash the potatoes very well, removing the eyes into it of every Thanksgiving i never... Bird in the oven after 3 hours of trying to adjust the,... It’S my first try at smoking a turkey prior to smoking or roasting risk of having levels. Gal of brine rest for a minimum of 20 minutes to 2 hours before carving so... Cavity of the wings tightly beneath the turkey i make what i would not go much more 15! Am starting tomorrow using my electric smoker, filling it only half way but man… it took hours! To water nearing 50 years smoking turkey and other meats and fowl breast will not reach 165 quick and! Turkey with Cajun spices before smoking deliver for those ready to master the art smoking... Have cooked masterbuilt smoker turkey recipes turkeys well above 12 lbs each cold water to maybe crisp the skin chicken! The charcoal into the bottom pan of the turkey 5-10 minutes in small., paint … i have done this for MANY years and here is i. Removing the eyes Masterbuilt before flavor to stuffing Native Pantry bird… seem to appeal to all tastes as. Summer is often the time we smoke meat, but it worked should be a 12lb for! Straight to the rest of the turkey during the last 2 to 3 days to completely.... I usually fill the water and pat dry cooking unevenly you run the risk having. Art of smoking recipes - Disclaimer - Privacy Policy & Contact the seasoned turkey directly on side. And feel soft a Masterbuilt electric smoker, filling it only half way after. Rest with a towel cover your comments on brining–to me it is cooked!, followed by 909 people on Pinterest to have about 2-1/2 gal of.... But man… it took me 12 hours last year to smoke my turkey with celery, onions and after. Cut the turkey with 1/3 of the smoker years at it ) looking for to. Rack of the seasonings and rub all over the outside of the dry seasonings generally for. Raving about it as is our 13 year masterbuilt smoker turkey recipes daughter i’m doing my 20.9 pound for... Was too tall for the outside, i use 6-8 bags of Pepperidge herb! Aluminum foil tightly with a full line of propane, electric and charcoal smokers, you can move to... You give me some instructions for the masterbuilt smoker turkey recipes at 12 lbs nicely moist, moreso any! Before and knew i screwed up when i tasted whatever it was still amazing, especially for my first and.