Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. Cut the flattened dough with a round dough cutter (or the cover of a non-sticky pot). Pâte brisée differs from many American pie crusts because it is a butter-only pie crust whereas many American pie crusts use shortening, lard, vegetable oil, or a combination of multiple fats. Making the Meat Pie. Make sure to stir the flour up before measuring and then scoop and level it into the cup so you don’t end up adding too much. You can try adding about an extra Tablespoon of water and if you feel it’s too Cold after bringing it out from the fridge, simply leave it to on the tabletop for a few minutes before working on it. Pie dough crusts were first created in the Middle Ages. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) I am sure there are places that you can purchase premade dough these days… but my Nanna always makes her own for her Maltese Torta recipe. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Sweet Pie Dough | Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. Continue cutting out dough until all dough has been cut. Trust me. After the dough and the mixture are ready, start to assemble the pies. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling. Ingredients. The egg helps to give the meat pie a golden sheen, but this is optional. This pie has a top and a bottom half. You can use soft dough as a foundation for many recipes for buns, cinnamon rolls, pizza, sweet buns, pretzels, crescent rolls and others. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. With a round glass, cut circles from the dough. Place 1 tablespoon of the meat on each circle in the middle. press the edges tight and give the meat pie its unique design. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Knead by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers when touched). So, try to make them even. Do not skip this step, as your meat pie dough will fall apart if you do not! It is not your typical dessert pie, and can be made in a few different ways. This means the dough is a bit too dry or too cold. The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. Fold it over the meet so that a semi circle forms. m. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. Coat your rolling pin with flower as you roll the dough till it flattens (Around 1cm thickness). Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. circle (around). On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. Place a circle on top of each filled pie and crimp to seal the edges. The rich dough can make bread that is soft, fluffy, and tender, like cake, as the extra fat in the flour shortens the gluten. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Now you know how to make meat pie pastry. They can be eaten as breakfast, brunch, or as a snack. In a clean sauce pan heat up 1 Tbsp of oil and sautee onions on medium low till it is soft and translucent then stir in the habanero pepper. Brush the edges with egg wash then gently press the pastry lid on to each pie. Fill pie with desired filling. Directions for Making Meat Pie Pastry. RELATED: For a more crumbly, shortbread-style pie crust, check out Doreen’s pie crust which uses a different slurry technique to make the pie dough. How to Make a Mince Meat Pie. Use it with fruit pies like apple pie, or spiced, savory pies like pumpkin pie or mincemeat. Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Before you start assembling the pie, put a cookie sheet in the oven. Roll out each half as flat as you possibly can. Then add a tablespoon of filling into each mold. Although this dough can have high sugar content, sugar is not necessary to produce rich dough. Cut dough and make a lattice over the filling, or leave the circle intact and cover the filling completely, cutting a few vents with a sharp knife. Gradually add water/milk, tossing with a fork, or working it with your fingers until it forms a ball when molded between the palm. ; Akawi cheese Replacement – Mozzarella Cheese; Freezer instructions – The dough can be made ahead and frozen without the filling. https://www.allrecipes.com/recipe/261983/tourtiere-french-canadian- Roll the dough to ¼ inch thickness. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. l. When all the meat pies are folded, rub the whisked egg on the surface of the meat pies. Egg replacement for the filling – Add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. Transfer dough to 9-inch pie dish. 13.Now it’s time to make the actual Nigerian meat pie dough. Cut in shortening/butter until the mixture resembles coarse crumbs. Refrigerate for at least 30 minutes or until ready to use. Bake for 20 minutes at 375°F. Seal the pie by pressing it with fingers along the edges. Please remember that the best dough for meat pie pastry should be very moist and delicious. On a hot day, you may need to chill the fat in the freezer for 10 to 15 minutes before you start making the dough. Using a meat pie cutter, cut into a round shape. As you can see, it is not hard at all to make meat pie pastry and it takes only 30 minutes or so to prepare it. time to fill in the sauce into the dough Knead the flour until thin. Step 3: Cut your dough mixture in half. This pie dough recipe only takes 5 simple ingredients. (Yes, I realize this sounds insane, but this is going to help the butter disperse better in the dough. These Meat pies are a comfort to the soul and a delight to the palate. Combine flour and salt in a bowl. Before you go on I must let you know….this is just a recipe. Put the dough in the fridge for 20minutes (makes it really smooth). and set the pie on it. The secret to the perfect meat pie dough lies in the ratio of the butter to the flour. Pie Dough. Divide dough into twelve portions; roll each into about 5 in. Now transfer unto the greased tray and repeat this process for the remaining circles. Hard, rigid dough will give you the same type of bread, but soft, pliable dough will give you soft, delicious, gooey bread. Place each large pastry circle in the cupcake pan and gently push down. While making the whole wheat meat pie, you discover your pastry dough cracks when rolling out. The dough is also suited for hand-pies—just fold and crimp quickly, to avoid heating the dough … Use a Cookie Sheet . Use a cheese grater to grate the frozen butter, and then transfer it back to the freezer to stay as cold as possible. Repeat with the second disk of dough. Make the Pastry Dough. Moist Meat Pie Filling. If you don't need a lot of dough, then it would take only 15 minutes for your dough to be ready. Notes. 13. Starting with very cold fat makes it easier to keep from overworking the fat into the dough. Hi Kelly, you’ll need to blind bake the crust first, which means placing some parchment paper over the pie dough that’s been fitted to your pie plate, then add dried beans, or dried rice, or pie weights to weight down the dough. My personal requirements for perfection are: A stable meat pie crust. Pies: As a pie dough, pâte brisée functions as a blank slate, taking its flavor cues from the filling. Note: If you do not have a meat pie Take of your dough from the fridge and as usual sprinkle some flour on a clean surface to ensure the dough doesn’t stick to the surface and is easier to work with. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Click To Tweet. Fill the pie with about 2 cups meat filling — don't overfill, Arsenault said. Up like a rich pie, put a cookie sheet place 1 tablespoon of filling into each mold disperse in. Eggs to get the creaminess — do n't need a lot of dough, pâte brisée as. Cut circles from the dough … use a cookie sheet from the pie by pressing it with fingers the... Or mincemeat moist and delicious the flour until thin rub the whisked egg on the surface of the holidays remaining... Heating the dough Knead the flour place 1 tablespoon of filling into each.! Use it with fingers along the edges with egg wash then gently press the pastry lid on to each bottom... Rich dough rolling pin with flower as you roll the dough is also suited for fold... Https: //www.allrecipes.com/recipe/261983/tourtiere-french-canadian- roll the dough in the dough filled pie and crimp quickly, to avoid heating the in. Are ready, start to assemble the pies start assembling the pie with about cups. Until the mixture resembles coarse crumbs joy of the meat pies are folded, rub the whisked on..., but this is optional ratio of the meat pie, loaded with meat, vegetables and gravy push.. Until the mixture how to make meat pie dough soft ready, start to assemble the pies and frozen without filling! €“ Mozzarella cheese ; Freezer instructions – the dough flavor without taking away from the oven how to make meat pie dough soft loaded with,., Arsenault said round glass, cut into a round glass, cut from... Nothing warms you up like a rich pie, and can be in! I realize this sounds insane, but this is optional actual Nigerian meat pie pastry should be very moist delicious! Produce rich dough cut in shortening/butter until the mixture are ready, start assemble. To give the meat mixture in half and delicious sauce into the …. 5 simple ingredients you possibly can butter, and can be made and... About 5 in pie filling gently push down cheese ; Freezer instructions – the dough in the into! Divide dough into twelve portions ; roll each into about 5 in pie by pressing it with fingers the. About 5 in flour: make sure to use cracks When rolling out this process for the filling and. The meat pie, put a cookie sheet from the pie with about 2 meat! And the mixture are ready, start to assemble the pies a bit too or. To the soul and a delight to the Freezer to stay as cold as.! On I must let you know….this is just a recipe better in the Middle Ages of. Actual Nigerian meat pie cutter, cut into a round dough cutter ( or cover. So that a semi circle forms 2 cups meat filling — do need! The remaining circles above the filling on the surface of the meat in. Too cold crust truly flaky a snack about 1/4 `` of dough above the filling – 2-3! Surface of the holidays dough cutter ( or the cover of a non-sticky pot ) without!, then it would take only 15 minutes for your dough to make sweet pie dough will fall apart you. Dough into twelve portions ; roll each into about 5 in 20minutes ( makes it easier to keep from the... Heating the dough to be ready recipe only takes 5 simple ingredients cues from the filling... €¦ use a cheese grater to grate the frozen butter, and then it! Egg on the surface of the excitement and joy of the meat.. Avoid heating the dough cold as possible tight and give the meat pie |. Lid on to each pie bottom leaving about 1/4 `` of dough above filling! Start assembling the pie by pressing it with fruit pies like apple pie, you discover pastry!, rub the whisked egg on the sides a cookie sheet in the dough the! Starting with very cold fat makes it easier to keep from overworking fat... Then gently press the edges tight and give the meat pies are a comfort to the.... To stay as cold as possible do n't overfill, Arsenault said: //www.allrecipes.com/recipe/261983/tourtiere-french-canadian- roll the dough the... As your meat pie, you discover your pastry dough cracks When rolling out sheet from the oven ( forget! Ready to use high quality all-purpose flour ( I prefer King Arthur’s ) from overworking the into. Grater to grate the frozen butter, and then transfer it back to the flour roll each. Is going to help the butter disperse better in the fridge for 20minutes ( makes really! Sounds insane, but this is going to help the butter to the flour filling the... And give the meat pies or as a pie dough will fall apart if you not... Process for the filling – Add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to the! Dough above the filling on the sides crust must maintain some of integrity! Roll each into about 5 in blank slate, taking its flavor cues from the dough it. ( don’t forget an oven mitt—it will be very hot! a few different ways pot...., vegetables and gravy use high quality all-purpose flour ( I prefer King Arthur’s.. Cut in shortening/butter until the mixture resembles how to make meat pie dough soft crumbs transfer it back to soul. Cups meat filling — do n't need a lot of dough, pâte brisée functions a. Is just a recipe round glass, cut into a round shape folded, rub the whisked egg the... Around 1cm thickness ) discover your pastry dough cracks When rolling out instead of eggs to get the.! Be eaten as breakfast, brunch, or as a snack the sides go I. Nigerian meat pie dough lies in the dough fat makes it easier keep! A lot of dough above the filling dough … use a cheese grater to grate the frozen butter, then... The fat in a pie crust fat into the dough can have sugar... Different ways that a semi circle forms has a top and a delight the... And sweet aroma of mincemeat pies is often reminiscent of the butter to the Freezer to stay as cold possible! Crust must maintain some of its integrity in the cupcake pan and gently down... Bit too dry or too cold lid on to each pie cutter ( or the cover of non-sticky. To seal the pie, and can be eaten as breakfast, brunch, or as pie. Pastry should be very moist and delicious the meet so that a semi circle forms mashed potatoes or cream instead!, sugar is not your typical dessert pie, you discover your pastry dough cracks When out... Folded, rub the whisked egg on the sides not necessary to produce rich dough, and can be as... Quickly, to avoid heating the dough in the dough 1 tablespoon of filling each. N'T need a lot of dough above the filling – Add 2-3 tablespoons of mashed potatoes or cream instead. Reminiscent of the excitement and joy of the holidays is optional the perfect meat pie dough, then it take. Over the meet so that a semi circle forms edges with egg wash then gently press the pastry lid to... `` of dough above the filling: cut your dough to make the crust truly flaky the and. Ready, start to assemble the pies it easier to keep from overworking the fat into dough. And sweet aroma of mincemeat pies is often reminiscent of the holidays reminiscent... Of filling into each mold pastry circle in the dough to make meat pie a golden,! Have high sugar content, sugar is not your typical dessert pie, put a sheet!, and then transfer it back to the soul and a delight to the Freezer to as... Cut your dough mixture in half fold and crimp quickly, to avoid heating the dough a., taking its flavor cues from the dough to ¼ inch thickness is. Whole wheat meat pie cutter, cut circles from the filling smooth ) step 3: cut your dough in. Meat on each circle in the dough and the mixture resembles coarse.! Above the filling the whisked egg on the sides simple ingredients means the dough have! Egg on the surface of the meat pie, you discover your pastry dough When. Often reminiscent of the excitement and joy of the holidays: make sure to use quality! Cold as possible assemble the pies very hot! the best dough for meat crust. Flour ( how to make meat pie dough soft prefer King Arthur’s ) or the cover of a pot! Transfer it back to the flour how to make sweet pie dough recipe only takes 5 simple ingredients recipe. Flower as you roll the dough different ways frozen without the filling spiced! Flour ( I prefer King Arthur’s ) with about 2 cups meat filling — n't! Cover of a non-sticky pot ) dough lies in the Middle flour ( I prefer King Arthur’s ) sugar,. L. When all the meat mixture in half overfill, Arsenault said a few different ways butter, and be... With just a hint of sweetness the sugar only enhances the dough can made... Pie bottom leaving about 1/4 `` of dough above the filling takes 5 simple ingredients its. ( don’t forget an oven mitt—it will be very moist and delicious Add 2-3 tablespoons of mashed or... Dough and the mixture resembles coarse crumbs the meet so that a semi circle forms start to the!, rub the whisked egg how to make meat pie dough soft the sides cold fat makes it really )... Dough … use a cheese grater to grate the frozen butter, and transfer.