When they have the same brand label, knife sets and single knives don’t differ in quality nor in style. Lastly, the knife should be washed with the use of the hand, as recommended by the manufacturers of the product. A good knife cuts by virtue of its edge, which must be honed to a fine point. Having done this, we succeeded in achieving our aim, and today we bring you the top 6 best Yoshihiro knives reviews. Consequently, the brand is reckoned for producing traditional durable knives that last long and can be used for multiple purposes. It is made using mahogany wood, ensuring its durability. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. Nevertheless, just like any other high-end products such as Shun Knives and Wusthof Knives, Yoshihito knives require occasional edge maintenance to remain sharp and efficient. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. 1. So why are you waiting? Unlike with other brands, however, there’s a lot of variance between Yoshihiro knives. Purchase your best Yoshihiro knife now. Since this is a stainless steel knife, it doesn't need a lot of maintenance, which my wife loves. When you’re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you’re exposed to a great risk because of the blade you’re handling. We’ve headed back to Yoshihiro for our next best Japanese sushi knife which is their Hongasumi long slicing knife. Additionally, the knife features blue carbon steel (high carbon); it has a high prized hardness that maximizes edge retention. Yoshihiro Knife Reviews Without further mucking around, here are some of the best Yoshihiro knives on the market. If you’re a collecting a new cutlery arsenal or renovating your old one, purchasing a knife set would be the cheaper, more reasonable option as getting a full collection is usually more economical than getting each knife separately. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. Finally, the knife can be maintained easily by handwashing after us. The Yoshihiro brand boasts of several unique knife models, hence deciding which to buy could be challenging, especially if you have no prior knowledge about the different types you can buy. The knife is constructed using 3 layers of VG-10 stainless-steel made from japan as its central core and a 16 layer of well-hammered steel as its outer layer. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. Not to say that you shouldn’t maintain these knives. See more ideas about Instagram posts, Kitchen knives, Knife set kitchen. Should you take care of them properly and hone them regularly, you’re bound to keep your kitchen knives nice and sweet for years to come. The knife itself is tall enough that it keeps your knuckles off the cutting board, and the handle is designed with the right-handed person in mind. If you’re after one knife which will make your food prep a touch more fun, this Kamikoto Santoku may be a viable choice. How often should you sharpen Yoshihiro knives? Henckels Knife Reviews – Top 4 Best Sets of This Brand in 2020. What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there’s no point in getting an entire set in that case. Each of the three blades serves a specific purpose. CorbettsRestaurant.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. A beautiful, efficient blend of East and West. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. Made from high-quality stainless steel, it’s the ideal blade for slicing sushi and sashimi. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. The Yoshihiro chef knife arrived with a defective blade. It also comes with a Natural Magnolia Saya cover, which means that the knife won’t get damaged when you place it in your kitchen drawer alongside your other cutlery pieces, if you don’t have a knife block, that is. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. For starters, Gyutos tend to be thinner and lighter than Chef’s knives. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. The double-edged blades are made of VG10 16 Layers Nickel Hammered Damascus Stainless Steel, which is known for sharpness and for keeping an edge for extended periods of times, and the handles use Mahogany as the building material. Without further ado, let’s get to the Yoshihito knives review list. If you’re just starting out with Japanese knives, this is an excellent product that can surely kickstart your journey. The Knife, which is also called the Nakiri knife and is 6.5-inch (165mm) in length, is a double-edged knife that features a cutting edge. It comes in three sizes: 7”, 8.25” and 9.5”. Check Price on Amazon. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. The knife is handcrafted with the use of Nickel VG-10 well hammered Damascus, has a Gold core, and possesses a straight blade that can be used to cut the paper into thin slices. The Yoshihiro Cutlery brand takes joy in manufacturing the best-handcrafted kitchen knives. In that case, the price of the Yoshihiro knife can be justified, and you’ll find great value in buying it. Characteristics of Yoshihiro Sushi Knife. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. Finally, the Japanese knives have a flatter edge. If you’re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. The blade can be sharpened easily after prolonged usage. Unlike some Japanese-style knives, this knife is thick, hefty, and features a curved belly. Just start cutting fish fillets as soon as you get it. It’s worth noting that this is not a true a chef’s knife, it’s an Usuba, or a vegetable chef’s knife, which means that it’s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. Yoshihiro Chef knife cuts beautifully and cleanly with little effort. Even the sharpest blades are marked marked with microscopic peaks and valleys. Creating the same sense of pride of ownership as the one who created it and appreciates that one’s effort! Then you must purchase his knife. Although Yoshihiro is yet to be known all around the world, it’s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Again, the Yoshihiro brand went all the way to produce a top-notch chef knife that supersedes all other chef knives for cutting vegetables. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. Despite their similarities, the western and eastern counterparts do have some differences. Let’s ask the right questions; is Yoshihito the kind of brand that adds value to a knife through its name alone? Yoshihiro Knife Reviews – Top 6 Best Picks of 2020, 1. The difference between the two is the price. Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. Firstly, this knife has high-grade quality and workmanship. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. I just got gifted the knife that everyone in the knife world wants. Finally, honing and sharpening must be done only using water whetstones. The blades are well-balanced and feel great in hand, and they are bound to last for as long as you’re taking care of them properly. What’s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. If you’re thinking that the answer is yes, then you’re certainly not wrong. This Gyuto knife from Yoshihiro packs a forged blade, one that features a VG10 stainless steel core covered in 46 layers of stainless steel to form a beautiful Damascus pattern that’s characteristic of Japanese blades. Next on the list we have the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife. The Chef knife, which can be used for various purposes, is 8.25-inch (210) in length. Furthermore, the knife, which is made in Japan, has its western-styled handle extended to the knife’s full tang and designed to fit seamlessly into the user’s handles, making the design highly ergonomic. As an Amazon Associate I (CorbettsRestaurant.com) earn from qualifying purchases. The different products from the brand are handcrafted in Japan. Even then, you still need an Apple Slicer or Avocado Slicer among your Baking Tools if you want to make a pie. When using this blade, expect nothing less than perfection. When using this blade, expect nothing less than perfection. 2. Yoshihiro NSW chef’s knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. And what a knife it is! For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. If you’re looking to make an impression, this is definitely a way to do so. Specialties: Yoshihiro Cutlery, We provide Premium Japanese Knives. The knives in Yoshihiro’s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. There are of course reasons behind this. As per the previous product on our list, this chef’s knife is also kind of expensive, and that means it may not be for everyone. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who’s not ready to change his Santoku knife or get a different product to try out after years of usage. In other words, they are comfortable to grip and durable. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. The blades score 62 on the Rockwell hardness scale, which is expected considering that these knives are designed for serious Sushi enthusiasts and that they come at a steep price. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the … For maintenance, keep these knives away from the dishwasher, and try to avoid using any low-quality Sharpening Stone or Sharpening Steel when honing the blades. © 2020 Corbett's Restaurant, LLC. Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, 3. The Yoshihiro Nakiri Vegetable Knife is hand-crafted following the true traditional Japanese method. Home » Knife » Yoshihiro Knife Reviews – Top 6 Best Picks of 2020. This is a great hybrid knife including the benefits of Japanese design with a western-styled blade. Finally, comfort is crucial when it comes to cutlery especially if you’re one operating in a professional kitchen, that’s why you need a knife, or knives, which you can grip for long without feeling tired. Smoothness of Cut The company has been in existence for over 100 years and is a leading force in the Japanese cutlery market. But you can look at it this way; you’re not just getting a quality product, you’re also getting a lifetime kitchen partner, seeing how this knife is made with durability and longevity in mind. Choosing which type(s) or a number of knives to go with entirely depends on your needs and preferences, so makes sure to determine those before studying your choices. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. This product is handcrafted using 16 layers of stainless-steel (hammered Damascus); it also has the VG-10 inner core, hence giving you the best performance in terms of beauty and durability. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. All Rights Reserved. The blade is also called Kiritsuke knife and is completely unmatched when comparing its performance to other chef knives. The knife also comes with a wooden sheath, which is appropriately called Saya and acts as a protective covering for the knife’s blade. In addition, the knife has a hefty weight and can be used to chop root vegetables irrespective of how heavy it seems. Besides, the blade texture provides the total removal of friction while reducing the chances of food sticking. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. The layered steel on the bevel is stylish and well-polished, and the hammered upper area is just aesthetically-appealing. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. Furthermore, the product is entirely handcrafted in Japan instead of being mass-produced like some brands. The Yoshihiro VG-10 Damascus Santoku boasts a 3-layer construction with a VG-10 Japanese stainless-steel core that scores 60 in the Rockwell hardness scale, which means that it can hold its edge quite well, just like an actual Samurai sword, which is the inspiration behind this excellent piece of cutlery. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All in all, we highly recommend this knife. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki Yoshihiro knives are likely to be done the place along with the knives they’re producing. As always, we recommend you keep your knives sharp with an electric knife sharpener, as well as safely kept in either a knife block or on a magnetic knife strip held safely in your kitchen pantry or kitchen island. This is primarily because of the knife’s intricate design nature, as it is shaped like the traditional gyuto style knife. I got this santoku for my wife based on my experience owning a Yoshihiro Blue Steel Hon Kasumi Deba and other using MOKI's VG-10 steel. The knife also called the Usuba knife, is 6.3-inch (160mm). Being made of an array of quality materials, Yoshihito knives can last for a lifetime while keeping a sharp edge and remaining efficient to their last seconds. Although you’re unlikely to buy this knife set if you’re not a professional Sushi chef, it’s important to note that these knives are well-worth their price. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife. As for the outside of the blade, it’s made of a 16-layer hammered steel for a stylish, yet durable, design that reduces friction and prevents food from sticking to the edge. What makes VG10 steel special is the excellent durability and edge retention that it offers. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7thwhen we looked at the top 12 products in the category. This ability enables the entire length of the blade to have contact with your cutting board even as you dice, slice, or chop your vegetables. I sent numerous photos as proof. Granted, they are not cheap, but the brand isn’t by any mean overhyped, and the quality does live to the hype and price. When you’re ready, click the yellow button to get the best price on Amazon! Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife, Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife, Ginsu Knife Reviews – Top 4 Best Knives of this Brand in 2020, J.A. Ideal for carving and slicing, it’s also a natural for use as a large utility knife – and it can easily do most of the tasks required of a chef’s knife as well. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife’s price is only at around $125-$135. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. They are essential utensils in any kitchen, and they’re necessary for any recipe, except those that involve baking. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we’ve got to say, they’re quite popular. The blade edge can retain its sharpness with the frequent use of water whetstone to sharpen it. That very layering of the surface makes an impressive wave near the cutting edge along the side of each knife, and it makes the maintenance a breeze, compared to professional knife sets in the same price range. There are a few main types of Yoshihiro knives. Like most Yoshihiro knives, this product is equally handcrafted. These activities could include dice, slice and even chop fresh vegetables; it can even be used to carve the roasted chicken into several bits after taking it out from your oven. The knife also comes with a beautiful wooden sheath that is meant to protect your knife; the covering also improves the knife’s appearance when it’s not being used. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. It comes during a tasteful wooden box and features a singular aesthetic that smoothly blends bold lines with classical stylings. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife … Quite the unbeatable combo in our opinion. They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company’s care about the details. Luckily, if you're living in the Los Angeles area, you have a couple of different options when it comes to purchasing a Japanese knife. Although it calls the style of the classic Gyutos, this knife is primarily designed for western users, with a 3-mm spine, a slight curve near the end of the blade, and a traditional, comfy mahogany handle that’s simple, stylish, and comfortable to grip for hours on end. Yoshihiro’s multipurpose Santoku is an excellent entry-level Japanese chef’s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. Using this knife, you can fly through cutting veggies hassle-free. The design techniques can be traced as far back as the 14th century, known to have Japanese swordsmiths who eventually became knife smiths. The blade’s design helps eliminate frictional occurrences and prevents food items from being stuck to the knife’s blade. Instead, look for a premium Japanese water stone, as that’s the best way to ensure perfect, safe honing every time. After a little research (and a whole lot of driving around town) I chose Yoshihiro for my first Japanese knife. 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